Recipes tagged with « Agar-Agar »

Milk Chocolate Panna Cotta

Silky milk chocolate panna cotta with a hint of vanilla bean and a splash of coffee liqueur. Replaced traditional gelatin with agar-agar for a firmer texture. Reduced cream quantity by 30% and adjusted sugar for balanced sweetness. Finished with a sprinkle of sea salt for contrast. Perfected steps to avoid grainy or watery results. Emphasizes sensory cues like gloss on chocolate and jiggle of set dessert. Practical tips for substitutions and unmolding without damage.