Recipes tagged with « Agrodolce »

Butternut Tartines Agrodolce

Sliced butternut roasted with olive oil, layered on toasted multigrain bread with sharp cheddar. Topped with peppery arugula, shallots, and a tangy agrodolce sauce with cider vinegar, pumpkin seeds, golden raisins, capers, crushed chili, and maple syrup, finished with butter. Roasting and sauce simmering timed to bring out cider and sweet notes. Roasting brightens the squash and softens edges, sauce thickens to syrup consistency. Assembly quick, tartines warm, contrast of textures and savory-sweet balance stands out. Modified quantities for milder roast and richer sauce with hazelnuts instead of pumpkin seeds and dried apricots replacing raisins, plus a hint of smoked paprika.