Recipes tagged with « Aioli »
Garlic Herb Aioli
A quick garlic herb aioli, twisted from classic mayo base. Used for dipping fries, spreading on burgers, or serving with vegetables and escargots. Adjusts garlic intensity with fresh herbs swapped. Dairy, egg, gluten free. Substitutes suggested. Easy texture cues for thick, spreadable sauce. Robust flavor with roasted garlic or lemon zest alternate. Quick whisk, or blender for smooth. Timing based on aroma and texture over clocks. Reliable, no-fail savory topping or dip. Versatile prep.
Spicy Aioli Twist
A creamy, spicy aioli sauce with swapped ingredients and adjusted consistency. Uses chipotle mayo instead of plain, lime juice replaces water for brightness. Quick whisk method. Adds depth and heat without overpowering. Versatile with grilled meats, bowls, sandwiches. Whisk until the texture thickens but still pourable. Balance acidity and spice by tasting mid-mix. Chill briefly to let flavors marry. Handles substitutions: Greek yogurt for mayo, hot sauce for sriracha. Visually, a pale orange with flecks. Aroma hints smokiness and citrus. No fuss, just bold.