Recipes tagged with « Air Fryer »
Air Fryer Greek Yogurt Bagels
Bagels made quick with Greek yogurt and baking powder, air-fried to golden crisp. Sesame seeds adding crunch, olive oil brushing for deep color. The dough is dense, no yeast fuss. Swaps chickpea flour for half the all-purpose, swaps olive oil for melted butter for a subtle richness. Twist of dried thyme inside, a hint in the crumb. Baked inside air fryer for that crackly skin, soft snap when bitten. Avoid overmixing; dough benefits from light handling. Watch for color, not just time. Best served cool or toasted with herb cream cheese or avocado smash.
Crispy Tofu Lettuce Wraps
Air fried tofu coated with arrowroot and oils, simmered in a sticky tamari-honey-lime glaze with a kick of gochujang. Served with crisp crunchy lettuce, cold thin rice noodles, toasted sunflower seeds, green onions, julienned zucchini and shredded purple carrot. Finish with wedges of lemon and a drizzle of chili garlic sauce or ponzu. Technique focused on texture contrast and sauce cling. Recipe adapted with healthier swaps and bold flavor punch. Time based on visual and aromatic cues rather than strict numbers. Vegan, gluten free adaptable with tamari, nut free, dairy and egg free.
Air Fryer Spiced Chicken Breast
Roast chicken breasts tossed in a creamy spiced mayo rub, cooked in an air fryer until golden and firm to the touch. Served with a zesty scallion-lemon sauce with a ginger twist. Modified spices and lemon zest brighten flavor. Timings adjusted slightly; rely on texture and color rather than seconds. Quick, straightforward protein main for no-fuss dinners. Substitute Greek yogurt for mayonnaise for lighter option or chipotle powder for smokiness. Clear cues on doneness. Practical tips to avoid drying out poultry in hot circulating air.
Apple Puddings Air Fryer
Small apple puddings baked in individual ramekins using an air fryer; fruit stewed first, topped with a quick cake batter. Uses gala apples for sweetness, agave syrup instead of brown sugar, and oat flour for texture. Modified baking times and ingredient amounts to suit air fryer capacities. A warm, slightly rustic dessert, served with cinnamon ice cream or whipped cream for contrast. Highlights controlled caramelization of apples and tender crumb on top. Efficient, compact method to get a comforting dessert with minimal cleanup.
Oat Chocolate Chip Air Fryer Cookies
Cookies made with a mix of whole wheat and oat flakes, leavened with baking powder and soda, baked in an air fryer. Butter swapped for coconut oil, and vanilla extract added. Chopped dark chocolate replaces chips. They bake in slightly less time, with a short chill step optional. Yield is one dozen medium-sized cookies with a crunchy edge and chewy center.
Air Fryer Crispy Chicken Burgers
Crispy air-fried chicken thighs coated in crunchy cereal and spices. Two sauces—Buffalo butter reduced with brown sugar and cider vinegar, and a chunky blue cheese dip with mayo, sour cream, herbs, garlic, lemon, honey, and optional celery. Optional quick-pickled red onions. Brioche buns toasted, layered with lettuce, spicy-sauced chicken, pickled onions, and blue cheese crumble. Balanced heat, tang, crunch. Slightly smoky, herbaceous, spicy, creamy contrast. Ready in around 1 hour 15 minutes for four servings.