Recipes tagged with « Airy »

Angel Food Cake Remix

Light airy cake relying on whipped egg whites and careful folding technique. Uses cake flour and sugar but with quantities adjusted for balance. Cream of tartar stabilizes meringue. Vanilla swapped for almond extract; water replaced by lemon juice to kick slight tang. Ungreased tube pan mandatory for rise. Bake at lower temp to preserve moisture; cool upside down on bottle neck for structure. Instructions reorganized for clarity with focus on texture and timing cues rather than strict clocks. Tips on spotting done cake and common pitfalls included.