Recipes tagged with « Alfredo »

Copycat Olive Garden Alfredo

Creamy Alfredo sauce with butter, garlic, and cheese thickened with flour. Uses heavy cream and milk combo for richness with a subtle hint of nutmeg instead of garlic powder. Tossed with fettuccine for classic comfort. Parmesan swapped partly for Pecorino for sharper edge. Scallions added for fresh bite. Simmer gently to avoid curdling or grainy sauce. Sauce shows glossy sheen, clings to pasta strands. Garlic sautés until fragrant, never burned. A touch more broth added for looser consistency option. Serves six with moderate calories and balanced protein fat macros.