Recipes tagged with « Alfredo Sauce »

Creamy Chicken Pot Pie

A rich blend of shredded chicken tossed with creamy Alfredo sauce and a mix of seasoned vegetables fill a flaky double-crust pie. Baked until golden, its crust crunches beneath a fragrant Parmesan top with hints of herbs. Uses store-bought pie crusts for speed but works with homemade. Egg wash creates color, Parmesan adds umami crispness. Techniques focus on moisture control to avoid soggy crust. Variation introduces diced bell peppers and fresh thyme replacing peas and parsley for a deeper aroma. Resting after baking locks filling in place makes slicing clean. Adjust timing and watch crust color for best results. Portion serves six comfortably.