Recipes tagged with « Allergy-Friendly »

Catalina-Style Vinaigrette

A tangy, slightly sweet vinaigrette mixing seed oil, tangy tomato paste, cider vinegar, and maple syrup. Garlic adds depth. Quick whisk, no fuss. Best drizzled on crisp greens like Boston or Romaine. Simple, with a slight twist of heat and natural sweetness. Flexible enough for substitutions. Makes about 180 ml; a good amount for family or small group. No eggs, nuts, gluten, or dairy—keeps it allergy-friendly and vegan-friendly. Balances acidity and smoothness. Use aroma and texture cues, not just clocks. Slightly altered ratios to brighten the dressing and introduce a flavor pop.