Recipes tagged with « Almond Butter »
Peanut Butter Lava Cookies
Uses pie crust rolled thinner for a delicate shell. Peanut butter core seasoned with a pinch of sugar for subtle contrast. Double layers sealed tightly to trap molten filling. Sugar-coating outside adds texture and crunch. Bake just until edges color, watch for bubbles. Key is catching the lava stage peanut butter – hot and liquid inside while crust browns. Cool slightly for safe eating. Substituted almond butter for peanut butter, coconut sugar replaces granulated. Added grated dark chocolate inside for a twist mixing nut and cocoa flavors. Avoid overbaking; crust toughens, filling loses lava quality.
No-Bake Butterscotch Crunch
Melt butterscotch chips with creamy almond butter for a nutty twist. Toss malted milk balls with Rice Krispies for extra crunch instead of Corn Flakes. Chill spoonfuls on parchment until firm. Subtract a few minutes cooking to avoid grainy sauce. Store airtight. A quick fix for sticky-sweet cravings. Watch for bubbling edges when melting; prevents burn and grain. Almond butter changes texture, slightly less oily than peanut butter, holds shape better. Malted milk balls add chewy bursts, avoid soggy cereal by mixing gently and chilling immediately.