Recipes tagged with « American BBQ »

Smoky Chipotle Chicken Nachos

Tortilla chips piled with smoky chipotle shredded chicken, melty cheese, and a hit of tangy pickled jalapeños. Crispy edges under a hot broiler, topped with fresh cilantro and a squeeze of fresh lime. Fast to prep, quicker to devour. Easily swaps chicken thighs for pork butt or even mushrooms for a meaty texture alternative. Works with smoky gouda or pepper jack cheeses if cheddar isn’t on hand. Keep an eye during broiling — cheese can char fast. Ban the soggy chips by layering toppings sparingly. Balanced heat, acid, and crunch; real kitchen-tested shortcuts and temperature cues discussed.