Recipes tagged with « American Fusion »
Citrus Wild Grain Mix
Nutty wild grain blended with tangy citrus, crunchy nuts, and vibrant dried fruit. Olive oil ties the flavors while celery adds fresh snap. Crumbled crumbly cheese folded in at the end balances textures and flavors. Chill or serve room temp. Substitutions suggested for nuts, cheese, and citrus. Focus on tactile cues for fluffiness and doneness rather than strict clocks. Learn ways to rescue overcooked grains or dry dressings. Quick toss salad that highlights sturdy grains with bits of sweet, salty, crunch. Variation ideas for seasonal ingredient swaps included.
Caramelized Onion Beef Bagels
Sautéed shallots soften and turn golden in butter, releasing sweet aromas. Ground beef quickly browned then imbued with tamari and fish sauce—swapped for umami depth—catches the heat without toughness. Cream cheese replaces the usual to add a tangy counterpoint; whole wheat bagels crisped on a grill pan hold it all. Dijon mustard, not coarse grain, spreads sharp heat. Four servings ready in just under 40 minutes. Simple enough, but attention to visual cues and layered seasoning make difference between soggy mess and held-together bite.