Recipes tagged with « American Fusion »

Caramelized Onion Beef Bagels

Sautéed shallots soften and turn golden in butter, releasing sweet aromas. Ground beef quickly browned then imbued with tamari and fish sauce—swapped for umami depth—catches the heat without toughness. Cream cheese replaces the usual to add a tangy counterpoint; whole wheat bagels crisped on a grill pan hold it all. Dijon mustard, not coarse grain, spreads sharp heat. Four servings ready in just under 40 minutes. Simple enough, but attention to visual cues and layered seasoning make difference between soggy mess and held-together bite.