Recipes tagged with « American-Italian »

Veal Meatball Sub Twist

Savory meatball sandwich with caramelized shallots and thyme butter. Saute shallots slowly for deep sweetness. Swap chicken broth for beef stock to boost richness. Use turkey meatballs instead of veal for leaner option. Toasted ciabatta, sharp cheddar replacing provolone for sharper melt. Combine grainy mustard with horseradish mayo for bite. Melt cheese while bread crisps under grill. Serve with shredded romaine or pickled peppers to brighten. Texture contrast, layers of flavor. Practical tips for caramelization, broiling bread evenly, and adjusting moisture with stock reduction. Timing flexibility built on sight/sound cues. No fuss, just technique and taste.