Recipes tagged with « American Southern »

Slow Cooker Chicken Gravy Mixup

Chicken slow braised in a seasoned broth with a blend of onion and mushroom soup powders swapped for a savory base, white pepper swapped for cayenne for a touch of heat. Water swapped for chicken stock for added depth. Cooked on low heat until juices run clear and meat shreds easily. Step-wise layering with liquid first ensures even cooking and prevents dry edges. Slightly adjusted cook times with cues based on texture and aroma. Practical tips for substitutions and fallback options to keep you out of trouble in the kitchen.