Recipes tagged with « American Southwest »
Slow Cooker White Chicken Chili
A hearty slow-cooked white chicken chili melding tender thighs with creamy white beans, smoky green chilies replaced by jalapeños for brighter heat, and fire-roasted corn swapped in for tomatillos. Fresh cilantro and lime juice added at finish for zing. Cook low and slow to tenderize chicken, stir gently to avoid breaking beans. Shred chicken outside slow cooker for cleaner texture. Adjust salt near end—flavors deepen over hours. Use store-bought salsa verde or homemade if short on time. Beans from canned to save hours, rinse well to reduce sodium and preserve bean texture.
Spiced Cowboy Pasta Salad
Elbow pasta tossed with browned spiced ground beef, smoky bacon, fresh veggies, and a tangy, creamy dressing made with BBQ and mayo. Substitutes included swapping black beans for kidney beans, and cheddar cheese for pepper jack. Lime juice gives brightness, but lemon juice works in a pinch. Ground turkey suggested as a leaner beef option. Key is cooling pasta well; rinse under cold water until no steam rises and noodles feel firm but not sticky. Dressing thickens slightly in fridge, coat thoroughly to avoid dry patches. Serve chilled or room temp with a crunch from corn and scallions, bold with red pepper flakes.