Recipes tagged with « American Steakhouse »

Herb Garlic Beef Tenderloin

Trim and tie the beef to even thickness. Season with salt and pepper. Mash butter with garlic, mustard, rosemary, and thyme. Brown roast on all sides in hot skillet until edges crust. Place sliced onions and fresh herbs around roast. Roast initially at high heat, then reduce oven temp. Compound butter melts slowly, coating meat for layers of flavor. Rest tented to redistribute juices. Slice thick and serve with softened onions. Substitutions for mustard and herbs included. Timing based on feel and color, not clock. A practical guide to balance crust and juicy interior.