Recipes tagged with « Apple Recipe »

Autocuiseur Apple Compote

A quick apple compote using a pressure cooker. Utilizes granny smith and gala apples with lemon juice and cinnamon for a fresh twist. Adjusts sugar down to 70 grams, adds 150 ml water. Cooking time extended slightly to 7 minutes at high pressure. Puree half in batches, texture should be chunky-smooth. Keeps up to 3 weeks refrigerated. Practical for quick fruit prep, easy to customize for sweetness or spices. No dairy, gluten, nuts, or eggs. Focuses on tactile doneness, aromatic cues, and texture control. Ideal for desserts or breakfast toppings.