Recipes tagged with « Apple Recipes »
Apple Caramel Cookies Twist
Soft cookies with a tart apple filling and salted caramel topping. Uses a mix of spelt and all-purpose flour for texture. Replaces Ambrosia apples with Granny Smith for brightness. Adds nutmeg to the filling for warmth. Caramel swapped with dulce de leche infused with sea salt flakes. The apple filling thickened with arrowroot instead of cornstarch. Cook until apples soften but retain bite. Cookies baked till edges just turn golden, centers remain tender. Let caramel cool slightly before spreading to avoid melting. Perfect balance of sweet, tart, and salty.
Apple Crumble Cake Twist
A layered apple cake with oat crumble, cinnamon, and tangy sour cream. Uses fresh tart apples drenched in lemon juice and brown sugar. Crumble topping swaps quick oats for rolled oats for texture. Buttermilk replaces sour cream for moist crumb. Bicarbonate reacts with acidity for lift. Caramel drizzle adds richness. Bake until edges brown and skewer tests clean. Dust powdered sugar last for balance. A homey vibe, no flour shockers. Easy swaps within reach, timing relies on sight and touch more than clocks.
Apple Puddings Air Fryer
Small apple puddings baked in individual ramekins using an air fryer; fruit stewed first, topped with a quick cake batter. Uses gala apples for sweetness, agave syrup instead of brown sugar, and oat flour for texture. Modified baking times and ingredient amounts to suit air fryer capacities. A warm, slightly rustic dessert, served with cinnamon ice cream or whipped cream for contrast. Highlights controlled caramelization of apples and tender crumb on top. Efficient, compact method to get a comforting dessert with minimal cleanup.