Recipes tagged with « Argentine »

Argentine Matambre Twist

A grilled beef hampe marinated with green pepper, garlic, and red wine vinegar, spiced with oregano and chili flakes. Modified quantities and steps for better flavor balance. Added smoked paprika and fresh thyme for depth. Marinated longer for tender bite. Cooked over direct high heat, spices sprinkled mid-grill to avoid burning. Rested briefly before cubing for finger-friendly serving with toothpicks. Substitutions include sherry vinegar and crushed red pepper. Technique focuses on sensory cues not just timers, addressing common mistakes like drying out or under-seasoning.