Recipes tagged with « Artichoke »

Cheesy Spinach Artichoke Pizza

A crispy pan pizza topped with spinach and artichoke blended in cheeses plus a hint of mayo for creaminess. Fast roast at high heat for bubbly golden crust edges. Balanced sharp parmesan and melty mozzarella. Garlic powder and onion powder deepen flavor. Sauteed spinach drained to avoid sogginess. Artichoke hearts layered twice for texture and flavor contrast. Substitute Greek yogurt for mayo to cut fat or swap mozzarella for fontina for nuttier tone. Watch crust color and bubbling cheese not just time. Easy midweek pizza with pantry staples and fresh herbs. Serves eight hungry or four very hungry people.