Recipes tagged with « Asian »
Crunchy Pork Cucumber Rice Salad
A vibrant entree combining jasmine rice crisped in the oven with spiced ground pork, fresh cucumber slices, and toasted peanuts. Bold ginger and garlic bring depth while fresh lime and mint lift the flavors. Textural contrasts from crunchy rice, creamy pork, and crisp cucumber make every bite layered. Balanced with savory soy and a hint of sweet caramelized sugar, with coconut shreds adding subtle sweetness and richness. Adapted to suit allergy-safe needs and swaps for common kitchen staples. Timing and visual cues aid perfect crispiness and doneness.
Shrimp Dim Sum
Shrimp dumplings steamed to tender, soft translucency. Bamboo shoots swapped with water chestnuts for crunch contrast. A touch of fresh ginger and soy sauce added to the filling for depth. Pliable rice flour dough wraps the stuffing, pinched tight to keep juices in. Listen for steam's hiss, look for skin turning glossy and slightly opaque. Peel shrimp just right or raw flavor lingers. Avoid sogginess; drain excess moisture from filling. Serve with chili oil or black vinegar. No nuts, dairy, gluten-free, skim sesame oil for mild aroma.
Sesame Wasabi Fried Chicken
Crispy fried chicken pieces tossed in a sesame-wasabi batter. Served with a tangy wasabi mayo dip. Uses mirin and rice vinegar for a slight acidity. Flour and tapioca starch mix for crunch. Chicken breast chunks fried until golden. The mayo combines lemon juice and mirin with wasabi for a spicy, creamy sauce. Sesame seeds and toasted sesame oil add nutty aroma. Quick marinade and a 15-minute soak improve flavor balance. Serve warm with dipping sauce. No dairy or nuts. Asian-inspired flavors. Salt, pepper, and a hint of black pepper crush. Careful frying prevents spatter. 4 to 6 servings, around 40 minutes total.