Recipes tagged with « Bacon Lovers »

Bacon Cream Cheese Mushrooms

Bacon and cream cheese stuffed mushrooms with a tweak. Swap sour cream for cream cheese for tang. Mushrooms cleaned with damp cloth, not soaked. Bacon crisped, rendered fat saved for flavor. Stems chopped fine, cooked in bacon grease until soft and fragrant. Garlic and onion powders paired with sharp aged cheddar instead of Parmesan bring sharper notes. Filling spooned generously into caps, baked till bubbling and edges golden. Visual cues prioritized over timers; bacon fat aroma rising signals progress. Serves 18 to 22, about 60 calories each, adaptable to ingredients on hand.