Recipes tagged with « Bagels »
Caramelized Onion Beef Bagels
Sautéed shallots soften and turn golden in butter, releasing sweet aromas. Ground beef quickly browned then imbued with tamari and fish sauce—swapped for umami depth—catches the heat without toughness. Cream cheese replaces the usual to add a tangy counterpoint; whole wheat bagels crisped on a grill pan hold it all. Dijon mustard, not coarse grain, spreads sharp heat. Four servings ready in just under 40 minutes. Simple enough, but attention to visual cues and layered seasoning make difference between soggy mess and held-together bite.
Air Fryer Greek Yogurt Bagels
Bagels made quick with Greek yogurt and baking powder, air-fried to golden crisp. Sesame seeds adding crunch, olive oil brushing for deep color. The dough is dense, no yeast fuss. Swaps chickpea flour for half the all-purpose, swaps olive oil for melted butter for a subtle richness. Twist of dried thyme inside, a hint in the crumb. Baked inside air fryer for that crackly skin, soft snap when bitten. Avoid overmixing; dough benefits from light handling. Watch for color, not just time. Best served cool or toasted with herb cream cheese or avocado smash.
Sesame Bagels with Molasses Twist
Yeast-leavened bagels with a chewy crumb and a glossy crust dotted with sesame seeds. Uses molasses instead of honey for deeper flavor. Rolled ends sealed tight on rings for classic shape. Boiled briefly to set crust, then baked until golden. No dairy or eggs needed. Flour mix includes some bread flour for extra chew. A versatile base you can top with poppy or everything seasoning. Moisture cues and dough elasticity key to good texture.