Recipes tagged with « Bake »
Scalloped Potatoes Broccoli Bake
A layered casserole with thinly sliced potatoes and crisp broccoli tossed in a creamy sauce with melted cheese. Uses evaporated milk instead of heavy cream for a lighter texture and swaps cream of chicken for cream of mushroom to avoid overpowering saltiness. Garlic and onion powders add depth. Baked uncovered until bubbling and golden, signaling tender potatoes and a crunchy top. Visual cues more reliable than clocks here. Adaptable for dairy-free or vegetarian with recommended swaps. Nutty cheddar or gouda suggested to change flavor profile. This dish is about recognizing doneness through sight and smell rather than strict timing.
Loaded Twice-Baked Potato Bake
Mashed potatoes reworked with a creamy blend of Greek yogurt and sharp white cheddar. Garlic powder swapped for smoked paprika for subtle heat and depth. Bacon replaced by crisp pancetta for a different salty crunch. Scallions tossed in after baking add freshness. Visual cues guide doneness more than clocks. A dash of cayenne optional but wakes flavors. Method avoids overworking mash to keep fluff intact. Cheese layered before and after baking melts perfect crust. Practical notes included for texture balance, ingredient swaps, and rescue tips with watery mash.
Hearty Cabbage Roll Bake
Ground beef browned with onions and garlic, spices layered in for depth. Minute rice cooked in beef broth with butter, tossed with simmered tomato sauce mixture. Cabbage briefly sautéed in olive oil and butter, then folded into meat-rice blend. Cheese tops the casserole before tented baking. A riff on classic cabbage rolls, done easy and infused with Worcestershire for umami punch.
Sausage Zucchini Orzo Bake
Savory pork meatballs mixed with fresh shredded zucchini roasted in a slow-reduced tomato sauce. Orzo cooked al dente then finished with broccoli grated fine and butter for richness. Balanced textures from golden browned meat to tender al dente pasta and veggie crunch. A practical meal using common ingredients with flexible swaps like turkey sausage or kale. Timing varies with oven and stove; visual cues prioritize doneness over strict minutes. Robust Parmesan flavor binding the meatballs and pasta. Broccoli added at end preserves bright green color and fresh taste. Broil step adds crisp crust, hallmark for this dish.
Cheesy Macaroni Bake
Macaroni cooked al dente. Cheese sauce blends evaporated milk, broth, and a mix of cheddar, havarti, Velveeta. Topped with sharp gouda and parmesan for a crisp take. Baked quickly under broil, golden and bubbling. No mustard powder, replaced by smoked paprika. Onion powder swapped for shallot powder. Times adjusted by a few minutes throughout. Butter and flour start the roux. Sauce thickens before cheese melts in. Pasta warm and coated. Simmering minimal. Cannot skip broiling at the end for crustiness. Serve hot, 6 portions. Variations include adding crispy bacon or toasted breadcrumbs. Rich, gooey, crunchy, textural contrast. Easy, homey, modern twist to classic mac and cheese.