Recipes tagged with « Baked Fish »

Baked Citrus Tilapia

Simple baked tilapia with a citrus-butter drizzle and tomatoes. Adjust cooking times by sight and texture for flaky, tender fish. Use olive oil instead of butter for lighter touch. Swap paprika for smoked chili powder to deepen flavor. Cherry tomatoes replaced with sliced zucchini for a less acidic counterbalance. Watch for overlapping fillets causing uneven cooking. Lemon slices provide visual and aromatic clues during roasting. Serve over quinoa or brown rice as a hearty base. This approach favors sensory cues over timers—hear gentle bubbling, see opaque fish and gently flake.