Recipes tagged with « Baking Hacks »

Tangy Cream Cheese Frosting

Cream cheese frosting with reduced sugar, swapped butter for light cream, and a lemon zest twist. Whip cream cheese first until velvety, then blend softened cream for creaminess. Add vanilla, salt, and lemon zest for brightness. Gradually sift powdered sugar to adjust thickness—look for thick peaks that hold shape yet yield under gentle swipe. Works great on carrot cake or chocolate cupcakes. Avoid overmixing or it breaks down. Using light cream keeps texture lighter, lemon zest sharpens flavor balance. Powdered sugar increments prevent over-sweetening and adjust to humidity or icing needs. Simple, flexible, kitchen-proof method.