Recipes tagged with « Bananas »
Banana Upside-Down Cake
A caramelized banana topping with a tender, moist banana cake underneath. Brown sugar and butter meld into a sticky, shiny base. Slices of ripe banana soften and caramelize under the heat. Cake batter uses mashed bananas, buttermilk, and oil for moisture and tender crumb. Cinnamon adds warmth; baking soda and powder give lift and crumb structure. Baked carefully to avoid toughness. Flipped while warm so topping stays glossy and bananas shine on top. Adaptable with ingredient swaps and timing tweaks. Familiar but with a subtle twist in oil choice and added nutmeg.
Chocolate Banana Pudding Remix
A layered chocolate pudding with caramelized bananas, whipped cream, and ginger snap biscuits. Adjusted ingredient quantities to cut sugar and add coconut milk. Brown sugar replaces maple syrup; lime zest and toasted coconut flakes add a sharp tropical twist. Step timings shifted slightly, focus on visual and tactile cues to nail textures. Dessert chills for flavor melding. The pudding sets firm but flexible, bananas soft yet chunky. Whipping cream stiff enough to hold peaks but not grainy. Biscuit layers soak moisture without turning to mush. Substitutions suggested for dairy and chocolate. Troubleshooting tips for curdling eggs and preventing grainy pudding.