Recipes tagged with « Bar Cookies »

Holiday Candy Blondie Bars

Take a classic blondie bar, twist the candy mix for new textures and flavors. Butter and sugars whipped until just right, not a second wasted. Folded in are semi-sweet chocolate chunks swapped instead of chips for better melt, and chopped toasted pecans replace sprinkles, adding crunch. M&Ms remain but reduced quantity so no candy overload. Few extra minutes baking until golden brown all around, center still moist but firm to touch. Lift from pan by parchment, cut before fully cold for cleaner squares. Easy swap ingredients keep pantry-friendly but exciting results every batch.