Recipes tagged with « Barbecue »
Beef Ribs Cola BBQ
Slow-simmered beef ribs cooked in cola and pepper until the meat pulls from the bone. Finished on a medium-hot grill, basted with a smoky, tangy barbecue sauce featuring molasses, smoked paprika, and a splash of apple cider vinegar. The sauce thickens down to a glaze, sticky and rich. Sturdy ribs cut between bones for easy serving. Prep involves gentle simmering rather than roasting for tenderness. Grill finish adds caramelized char and fragrance. Substitutions include root beer for cola and cider vinegar for white vinegar, tweaking sweetness and acidity. Perfect for backyard grilling with a salad side.
Tex-Mex Pork Ribs Remixed
Slow-cooked pork ribs rubbed with tangy apple cider vinegar and fresh garlic, layered with smoky cumin and smoked paprika instead of traditional tex-mex mix. Marinated for depth, baked low and slow until falling-off-the-bone tender. Glazed with spicy chipotle and orange zest honey mustard. Ideal for when you want smoky, bright, and sticky ribs with a subtle heat hit and sweet brightness. Gluten, dairy, egg, nut free. Substitutions suggested if unavailable ingredients or equipment. Measured times adjusted; visual cues prioritized for doneness.
Honey Bourbon Glaze
Sweet and smoky glaze with honey and bourbon, tomato paste swapped for molasses, Dijon replaced by whole grain mustard, plus a touch of apple cider vinegar and smoked paprika. Adjusted ingredient amounts and simmer longer for deeper flavor. Reduced powders, added a twist of heat. Refrigerate in airtight container. Lasts up to 10 days.
Pulled Pork Pressure Cooker
Pork shoulder, chunked and cooked fast in pressure cooker. Tangy sauce mixes ketchup with cider vinegar and brown sugar. Dijon swapped for spicy grain mustard, chili seasoning swapped with smoked paprika and cumin. Less garlic powder, more heat from chipotle sauce instead of Tabasco. Cook 35 minutes then natural release. Sauce reduced slow, thickened and poured back over shredded pork. Serve simply or in sandwiches with corn bread or creamy polenta. No dairy, no gluten, no nuts, no eggs. Bold smoky, sweet, tangy flavors.