Recipes tagged with « Beef Dish »

Slow-Cooked Beef Ribs and Creamy Potato Smash

A hearty meal with beef ribs slow-cooked in a savory sauce and creamy smashed Yukon Gold potatoes with sour cream and scallions. Ribs browned in olive oil, simmered with onions, garlic, balsamic vinegar, brown sugar, red wine, and herbs. Potatoes boiled with whole garlic cloves, smashed with butter, sour cream, plus scallions. Garnished with crispy fried shallots. Slow cooker method for tender meat and rich flavors.