Recipes tagged with « Beef Recipe »

Reverse Sear Tenderloin

Low and slow roast beef tenderloin till barely pink inside. Sear hot and fast to get that crust. Sauce packed with fresh fruit sweetness and acid to cut rich beef. Simple seasoning, no fuss. Slow oven temp brings even cook; cast iron pan for crust. Watch internal temp not time. Blueberry replaced with black currants; balsamic swapped for sherry vinegar for brighter punch. Toasted pecans swap hazelnuts, adds chew and nutty aroma. Touch of smoked paprika in seasoning for subtle heat. Rest meat well before slicing to lock in juices.