Recipes tagged with « Beef Recipes »

Braised Beef Parmentier with Oka

A slow-cooked beef shoulder roast braised in wine and homemade stock, shredded and baked under a garlicky potato mash with melted Oka cheese. Finished with spiced maple-glazed cherry tomatoes for a sharp contrast. Layers of bold umami, creamy textures, and vibrant bursts from the confit tomatoes offer a rustic yet refined dish. Technique-driven, precise reductions, efficient braising, and griddled cheese topping ensure a hearty meal free from gluten, nuts, and eggs.