Recipes tagged with « Beef Ribs »

Beef Ribs Cola BBQ

Slow-simmered beef ribs cooked in cola and pepper until the meat pulls from the bone. Finished on a medium-hot grill, basted with a smoky, tangy barbecue sauce featuring molasses, smoked paprika, and a splash of apple cider vinegar. The sauce thickens down to a glaze, sticky and rich. Sturdy ribs cut between bones for easy serving. Prep involves gentle simmering rather than roasting for tenderness. Grill finish adds caramelized char and fragrance. Substitutions include root beer for cola and cider vinegar for white vinegar, tweaking sweetness and acidity. Perfect for backyard grilling with a salad side.