Recipes tagged with « Beer Dough »

Alsatian Flambé Tart Twist

A savory Alsatian-style tart with a crisp yeasted crust, tangy crème fraîche, caramelized onions, smoked pancetta, and a sharp Emmental twist instead of Gruyère. Dough blends beer and water for a light, airy texture. Baking on a hot stone ensures a blistered base, while the cheese melts into bubbling patches. Perfect for a relaxed meal with punchy savory notes and subtle maltiness. Adjust seasoning and timing by visual cues, avoiding common pitfalls like tough crust or burnt topping.