Recipes tagged with « Beets »
Beets Pickled with Raspberry Twist
Roast whole beets until tender, peel and slice thin. Simmer fresh raspberries with white wine vinegar and honey to make a tangy syrup, strain out seeds. Toss beets with syrup and toasted walnut oil. Season simply. Serve warm or chilled, a mix of earthy sweetness and bright acidity. No slow cooker needed. Substitutes include apple cider vinegar for tartness, or hazelnut oil for nuttiness. Visual cues guide the roasting and syrup making instead of strict clocks. Rustle in kitchen sounds, aromas of roasting, simmering fruit, hint real kitchen work underway.
Beetroot Cupcakes with Mascarpone Cream
Beetroot shredded, butter, and lemon juice softened together. Flour, baking powder, and salt mixed. Eggs whipped with sugar, lemon zest, vanilla. Dry ingredients folded alternately with beet mix. A dozen cups filled, topped with slivered almonds, baked 18-23 minutes. Beetroot syrup made by boiling water, honey, sugar, shredded beetroot till syrupy, then strained. Mascarpone whipped with cream and sugar till stiff peaks. Assembly with mascarpone disk, cupcake, drizzle beet syrup.