Recipes tagged with « Beverages »
Modified Citrus Cooler
A refreshing cold beverage mixing citrus flavors with a touch of natural sweetness and herbal notes. Uses lemons and limes combined with honey syrup instead of plain sugar. Substitutes sparkling water for part of the still water, adding effervescence. Chilling time adjusted for better flavor melding. Garnished with fresh mint leaves for aroma and a subtle herbal lift.
Pink Raspberry Grapefruitade
A vibrant, tart refreshment made with fresh raspberries and ruby grapefruit juice. The homemade syrup uses cane sugar and lime zest for a brighter dimension. Simmered gently until the berries burst, strained to catch seeds, then mixed with citrus juices and cold water for balance. A chilled citrus infusion, not overly sweet, fades with lingering raspberry notes. Garnished with frozen berries and thin citrus wheels that act as ice replacements, preserving flavor without dilution. Vegan, gluten free, nut free, dairy free. Serves 8 to 12 depending on glass size.
Grapefruit Ginger Tonic
A zesty grapefruit tonic with ginger twist, served with a frozen juice cube. Combines fresh ruby grapefruit juice, ginger soda, and a splash of lime. Refreshing, no alcohol needed but easy to spike. Rounded flavors and bright fizz. Aromatic citrus peel garnish elevates the glass. Quick to assemble; relies on fresh, vibrant ingredients. Substitutions include regular soda for ginger soda or lemon juice if grapefruit scarce. Chill all components before mixing to keep fizz intact. Pay attention to aroma and texture cues for best timing.
Clementine Mint Infused Water
Refreshing infused water using blood oranges and fresh basil, chilling slowly to capture citrus aromas. Slightly simmered citrus releases essential oils, resulting in nuanced aroma and flavor. Cooling with ice balances vibrant acidity and herbaceous notes. Substitute with regular oranges or lemon basil for variation. Method avoids bitterness from pith extraction by brief heat exposure and rapid cooling. Herbal choices shift profile: basil adds sweet pepperiness; replace with thyme or rosemary for earthier tones. Two-step infusion extracts oils and brightens flavor while preserving freshness. Ideal on warm days requiring light hydration with a citrus herbal twist.
Winter Cocoa Mix
A dry mix for hot chocolate in jars. Cacao, powdered milk replaced with coconut milk powder, sugar swapped with maple sugar. Dark and milk chocolate replaced by cocoa nibs and white chocolate chunks. Cornstarch slightly reduced. Makes 3 jars of 280 ml each. Blends smooth when hot water or milk added. Store airtight.