Recipes tagged with « Blondies »

White Chocolate Pistachio Blondies

Subtle white chocolate fused with creamy ricotta and browned butter. Generous crunch of chopped toasted hazelnuts instead of pistachios. Balanced sugar cut with a pinch of fine sea salt. Moist, tender crumb that holds together but feels light on the bite. Extended baking time to coax a slightly fudgy center. A twist on traditional blondies that plays subtly with textures and flavors.