Recipes tagged with « Braised »
Braised Beef Red Wine
Slow-braised beef shoulder roast cooked in red wine, vinegar, and crushed tomatoes. Aromatics softened before simmering. Oven cooking low and slow till fork-tender meat. Finished with parsley, served over noodles or baby potatoes. Substitutions for wine and herbs suggested. Techniques emphasize browning, deglazing, and moisture control. A practical approach to classic French-inspired comfort food. No nuts, dairy, gluten, or eggs.
Braised Beer Beef with Chorizo Twist
Chunks of beef shoulder browned. Onion and bell pepper softened. Tomato and garlic added. Blonde beer and chicken broth join the pot. Slow oven braise till tenderness, with smoky chorizo slices tossed near the end. Egg noodles boiled, butter and fresh thyme melted together, then noodles folded in. A laid-back rustic dish, serving six. Haricots verts on the side. Cooking time adjusted plus or minus a bit to get the meat tender exactly. Quantities shifted to avoid sameness.