Recipes tagged with « Braising »
Greek-Style Veal Roast
Veal shoulder roast braised low and slow with caramelized onions, garlic, sun-dried tomatoes, and green olives. Slow reduction of red wine and herbs for a thick sauce. Wrapped airtight in foil to lock moisture, resulting in fork-tender meat. Adapted to avoid common dryness pitfalls and bring subtle acidity. Serves 8 with potatoes or seasonal vegetables.
Boeuf braisé aux deux céleris revisité
A braised beef shoulder roast infused with a mix of celery root and stalks browned separately for texture contrast. Replacing sparkling cider with dry white wine deepens flavor complexity. Onion swapped for shallots adds subtle sweetness and garlic intensified. Cook covered at moderate oven heat over nearly 2 hours until tender with layered cooking stages. Finish with fresh chives instead of green onion and a handful of tart cherries replaces cranberries, balancing earthy and bright notes. Serves six with rustic mashed potatoes or creamy parsnip puree.
Tomato-Grilled Braised Chicken
Simple braised chicken thighs simmered in a lightly sweetened tomato sauce with fresh rosemary and tangy goat cheese melted on top. Substitutes wine for apple cider vinegar for acidity. The chicken first sears in olive oil until golden and just firm, then simmers gently to remain juicy. Using goat cheese adds a creamy tang replacing parmigiano reggiano, delivering a less salty, softer crust under the broiler. Fresh rosemary swaps thyme for a piney aroma. Cooking times shifted slightly, with closer attention to visual and tactile cues like sauce bubbling speed and cheese golden color. No gluten, nuts, eggs, or lactose-free except for the cheese replacement. Final dish best with wild rice or roasted root vegetables.
Braised Pork Tacos Twist
Slow-cooked pork shoulder in a spiced beef broth with crushed tomatoes, lime and orange juice, fresh herbs and smoky chipotle pepper. Served with a fresh tomato salsa, lettuce, crema, and crumbly cheese. The pork is tender, shredded, flavorful. The salsa bright, fresh, slightly tangy. Tacos crisp with a soft interior, layered with textures. Includes adjustments to spices and added jalapeño for heat. Quantities slightly reduced or increased, timing shifted for optimal tenderness without rushing. A straightforward mix of seasoned meat, fresh topping, and simple shells makes handheld bites full of punch and character.