Recipes tagged with « Bread Recipes »

No Cutter Buttermilk Biscuits

High-heat oven pushes quick rise. Flour and shortening first—rough crumbs the goal. Wet dough, sticky, but handle gently. Balls of dough press flat; no pressing or pounding. Golden crust signals done. Flaky interior if you don’t overwork. Use half shortening, half cold butter for richer taste and texture. Swap buttermilk for yogurt or kefir. Slightly lower oven temperature to 475° F to avoid burning edges. Baking sheet spray helps prevent sticking. Key is to watch dough texture and color; time flexible. Crisp edges, soft pull-apart inside. Use kitchen scraps dusted in flour for easy rolling without deflating dough. No rolling pin needed.