Recipes tagged with « Breakfast Ideas »

Banana Cranberry Bran Muffins

Twist on bran muffins swapping some All Bran for oat bran and cane sugar for honey. Baked just right to get moist crumb with crispy edges. Bananas mashed well to release sugars, cranberries punchy tartness. Spices changed to nutmeg and ginger to shift flavors. Slightly less flour, more bran for bite. Muffins rise evenly, golden domes crack surface, subtle aroma cues doneness. Perfect for grab-and-go or breakfast with butter. Adjust oven rack middle-high for best air circulation. Watch muffins, not timer—fork test always wins. Sub dry milk powder if no milk, or almond milk for a nutty hint.