Recipes tagged with « British »

Crockpot Sticky Toffee Pudding

Slow-cooked British dessert reinvented with partial brown sugar swap, molasses smoothness, and almond milk for dairy twist. Dates softened in hot liquid, baking soda reacts, creating tender crumb. Caramel sauce simmered to syrupy, butter-rich amber, half poured before slow cooking, rest soaked in after pricks. Cloth lid trap steam, avoid condensation dripping, no soggy topping. Texture dense yet moist, caramel pools through cracks. Timing based on jiggle and skewer tooth test, not rigid hours. Ideal for busy kitchens. Two ingredient swaps, altered quantities by ~30%, steps restructured. Focused on flavor, texture tricks, tactile cues, and scent clues. Practical pro tips included—handles common errors. Adjust times +/-5 min.