Recipes tagged with « Broth »

Coconut Lemongrass Broth

A fragrant broth for fish and seafood fondue, blending chicken stock with coconut milk and herbs. Adjusted quantities, swapped lemongrass for galangal and fish sauce for soy sauce. Light heat from chili paste, balanced acidity from lime juice. Simmered briefly to meld flavors with clear cues on aroma and texture. No nuts, dairy, eggs, or gluten. Practical substitutions included for broth and seasonings. Focus on sensory transitions when boiling and reducing for safety and depth. Efficient, straightforward steps with timing buffers and problem-solving tips.