Recipes tagged with « Brown Butter »

Twist Pumpkin Coffee Cake

A spiced pumpkin coffee cake made with slight ingredient swaps for moisture and texture, featuring brown butter and oat flour. Altered steps and timing for realistic kitchen judgment. Streusel topping clumps by feel, not exact measures. Glaze thick but pourable. Substitutions like yogurt for oil suggested. Learn to read visual cues—edges pulling, streusel color, toothpick check—not just minutes. Moist, tender crumb with a crisp golden streusel layer that crackles under teeth. Careful folding keeps cake light, no overmixing. Brown butter enriches nuttiness. Oat flour adds chew without heaviness. Practical notes on saving a dry cake, troubleshooting batter consistency, and how to cut without crumble.