Recipes tagged with « Brownies »
Microwave Brownie Mug Twist
Single-serving brownie cooked in a microwave-safe mug. Uses a mix of all-purpose and almond flour for texture shift. Dark chocolate chunks swapped with white chocolate chips for sweet bursts. Brown sugar replaced by honey for moistness. Butter switched for coconut oil for subtle tropical notes. Quick, tactile-driven cooking to avoid rubbery edges. Finished with a pinch of cinnamon for warmth. Easy tweaks and timing hints within. Great for last-minute dessert hits or snack fixes.
Coco-Choco Brownies Remix
Brownies layered with coconut filling and topped with rich ganache. Uses partly swapped flours and sugar types for texture variance. Coconut mix sweetened with evaporated milk replacing condensed. Ganache uses bittersweet chocolate for balance. Adjust bake times ±3 minutes relying on toothpick test for gooey center. Key: paper-lining pan so removal's clean. Chill ganache longer if too soft. Store airtight; lasts 4 days at room temperature. No nuts here, but toasted coconut flakes can add crunch.
Brownie Mix Jar Gift
Brownie mix layered in a 700 ml jar. New twist with coconut sugar and espresso powder. Swapped egg-free binder for ground flaxseed. Cocoa powder swapped for carob powder to reduce bitterness. Ingredients layered distinctly. Quick prep, slight bake time adjustment. Chocolate chunks replaced by white chocolate chips for contrast. Make it a gift, shake before mixing. Slightly different taste, texture. Carry in jar, lasts weeks unopened.
Peanut Butter Swirl Brownies
Rich chocolate brownies with swirls of peanut butter and a creamy white chocolate topping. Adjusted flour and sugar quantities, replaced white chocolate with cream cheese in frosting, and swapped salted peanuts for pretzel bits for crunch. Baked slightly longer at a lower temperature for a fudgier texture. Uses a condensed milk-based batter, combined with peanut butter and cocoa powder, then layered with a creamy, tangy topping. Finished with a caramel drizzle and crunchy salted pretzels. Moist, dense, with sweet and salty contrasts and a thick, marbled look. Makes nine squares, stores well at room temperature for a week.