Recipes tagged with « Brunch Drinks »

Twisted Corpse Reviver

A citrus-driven cocktail riffed from the classic corpse reviver, swapping absinthe for herbaceous chartreuse, and Cointreau for a clean elderflower liqueur. Bright lemon juice cuts through the botanical richness. Cold shaker, rapid shaking to tame dilution. Orange zest for aroma. Serves two. A brunch punch with a dart of herbal intrigue and bright acid. Best served cold but avoid overdilution—watch the ice melt carefully.