Recipes tagged with « Brussels Sprouts »

Crispy Garlic Brussels

Small green sprouts transformed by high heat into charred, nutty bites. Tossed lightly in avocado oil—less smoke, cleaner crisp. Added minced garlic and smoked paprika for depth and a smoky warmth. Roasted at 375° for 15 minutes, shaken twice to evenly brown. Ends caramelized, edges crackle, aroma whets appetite. Quick, minimal oil method prevents soggy middles. Garlic hits you mid-cook, fragrant but not burnt. Paprika dust brings subtle heat, smokiness. Alternative oils like grapeseed or light coconut work in pinch. Swap smoked paprika for cumin or chili powder for a twist. Practical, open kitchen tactics to get sprouts crisp without drying out.