Recipes tagged with « Bundt »

Orange Pudding Cake Twist

A citrus cake with a moist crumb thanks to instant vanilla pudding and sour cream swap. Freshly squeezed orange juice and zest deepen flavor. Butter swap introduces browned butter aroma. Glaze with powdered sugar and marmalade, heated just so, see bubbles form but no boil. Toothpick test and cake pull from pan for doneness. Slow glaze absorption key. Bundt pan shape captures glaze beautifully. Substitutions suggested for common pantry gaps. Timing given in cues, not strict minutes. Kitchen tips included for texture, timing, and fixing dense cake.