Recipes tagged with « Burritos »

Savory Crepes Burritos

Savory crepes made from a rebalanced batter with a smoky chorizo and caramelized onion filling, wrapped and pan-fried to a golden crisp. Melted smoked gouda replaces cheddar, giving a deep flavor twist. Olive oil and butter balance richness during cooking. The mixture thickens properly when the chorizo fat renders out. Crisp edges, tender inside. Sour cream and smoky chipotle salsa add the final punch. No nuts, pork-based, adapted for everyday kitchens, yields four servings.