Recipes tagged with « Butter Sauce »

Charred Lobster Tails

Grilled lobster tails with a citrus garlic butter twist. Olive oil swapped for avocado oil to handle heat better. Butter, garlic, fresh thyme, lemon peel zest, and a pinch of smoked sea salt create a punchy, sticky sauce. Lobster shells split open for direct contact but don’t pull out meat prematurely. Cook skin side first for caramelized crust. Use metal skewers soaked in water or thick rosemary sprigs for aroma and stability. Grill at medium heat, watch for muscle contraction and opaque color, not clock. Paprika replaced with cayenne for subtle heat and earthiness. Timing flexible based on tail size and grill temp, texture primary guide.