Recipes tagged with « Cabbage Recipes »

Country Cabbage Soup Twist

Rustic cabbage soup, braised Savoy cabbage swapped for green cabbage; chicken broth partly replaced with vegetable stock. Bread toasted then rubbed with roasted garlic for deeper flavor. Gruyere cheese used instead of cheddar, melts richer. Slow braise softens cabbage, aroma of garlic builds. Soup baked in oven until bubbling, cheese golden, bread soaked but still intact. Simple, practical, comforting. Techniques focus on layering flavors and textures, knowing when cabbage is tender by touch not clock. Perfect fallback: canned broth works, and stale bread is gold here. Essential tips about avoiding soggy bread, controlling cheese melt. Slow heat, gentle stir, and no overboiling keep flavors clean and vivid.